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Lead baker apprenticeship

Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

• Level 3 (advanced)
• about 24 months
• Catering and hospitality

Typical job titles

Artisan baker; Bakery production supervisor; Bakery team leader; Head baker; Lead baker; Line leader; New product development technician; Specialist baker; Test baker

How apprenticeships work

You're employed and paid while you train, spending at least some of your working time on off-the-job learning. Employers set their own entry requirements and advertise vacancies on Find an apprenticeship.

Official details from Skills England (ST1349)