Pastry chef apprenticeship

Plan, prepare and produce complex, refined patisserie in a variety of establishments.

Level 3 (advanced)
about 18 months
Catering and hospitality

Typical job titles

Chef de partie, pastry; Chef patissier; Pastry chef; Senior pastry chef

How apprenticeships work

You're employed and paid while you train, spending at least some of your working time on off-the-job learning. Employers set their own entry requirements and advertise vacancies on Find an apprenticeship.

Official details from Skills England (ST0929)