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Chef de partie apprenticeship

A chef in charge of a particular area of production in a restaurant.

• Level 3 (advanced)
• about 18 months
• Catering and hospitality

Typical job titles

Chef de Partie; Section Chef; Line Chef

How apprenticeships work

You're employed and paid while you train, spending at least some of your working time on off-the-job learning. Employers set their own entry requirements and advertise vacancies on Find an apprenticeship.

Official details from Skills England (ST0227)