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Catering and hospitality foundation apprenticeship apprenticeship
Catering and Hospitality assistants work in a range of hospitality settings, for example in hotels, holiday parks, restaurants, cafes, schools, hospitals and many other places where catering and hospitality takes place. The broad purpose is to provide high quality hospitality services to customers.
- Foundation apprenticeship
- about 8 months
- Catering and hospitality
Typical job titles
Bar person; Bartender; Food and beverage assistant; Food and beverage team member; Waiter or waitress; Chef; Junior chef; Production chef; Commis chef; Junior culinary chef; Professional chef
How apprenticeships work
You're employed and paid while you train, spending at least some of your working time on off-the-job learning. Employers set their own entry requirements and advertise vacancies on Find an apprenticeship.
Official details from Skills England (FA0008)
In WayWhat
- Catering and hospitality foundation apprenticeship Foundation apprenticeship